Greek Savoury Lamb Pie

"It’s a time- and worldwide-honoured custom to wrap your leftovers in shortcrust like English pies, or filo – the Greek pita or Spanish pastillas; in pizza dough like the Sicilian scaccia or simply dumping in a pan to fry up into Irish colcannon. It serves the purpose of bulking out the meal but also making it tastier than sad cold remnants – who can resist stuff wrapped in pastry? And the Greeks have a wonderful way with pies: spanakopita is the best-known vegetarian stalwart, but lamb goes with spinach and feta cheese like a song."

NotesTags: savory pie, greek, lamb, spinach, cheese, pastry

Preparation Time30 min

Cooking Time30 min

Cooking MethodOven