Irresistible Spanish Stuffed Peppers With Rice & Chickpeas

"We have made a ton of recipes here on Spain on a Fork. However, these Spanish Stuffed Peppers with Rice & Chickpeas might be one of the best ones yet. Packed with flavors, easy to make and promises to fill your body with so much goodness. The best part about these stuffed peppers, is that you can serve them right away, or add them to the fridge for future use. They will hold for up to 5 days. Heck, you can even freeze them and then pop in the microwave for quick and delicious meal."

Preparation Time15 min

Cooking Time1 hr