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Kung Pao Chicken

By: Beth Pierce from Small Town Woman
Kung Pao Chicken

"Kung Pao Chicken is the ultimate stir-fried experience. It is loaded with delicious flavor from tender marinated chicken, bell peppers, green onion, and peanuts in a sweet and salty, slightly spicy sauce that leaves you licking your plate. This recipe rivals even your favorite Chinese restaurant. Kung Pao Chicken is the ultimate stir fry experience. It is loaded with delicious peppers, scallions, and peanuts in a sweet and salty, slightly spicy sauce. Make this favorite takeout dish at home for a delicious experience!"

More Recipe Ideas for You

If you're a fan of the bold flavors of Kung Pao Chicken, we've got some delicious recommendations for you to try out in your kitchen! For those who enjoy the savory combination of chicken, peanuts, and vegetables, you might want to explore other classic Chinese stir-fry recipes like General Tso's Chicken or Szechuan Beef. These dishes offer a similar level of heat and complexity that you love in Kung Pao Chicken, while providing a fresh twist on familiar ingredients.

If you're looking to challenge yourself and expand your culinary skills, why not try your hand at making homemade potstickers or dumplings? These savory yet satisfying bites are perfect for entertaining guests or simply enjoying as a snack. With a little practice, you'll master the art of folding and steaming these delicious morsels.

For those who prefer a lighter, healthier option, consider experimenting with a tofu stir-fry or vegetable curry. These vegetarian dishes offer a wealth of flavors and textures, without sacrificing the satisfying umami taste that you enjoy in Kung Pao Chicken. Plus, they're a great way to incorporate more plant-based meals into your diet.

No matter your cooking skill level or dietary preferences, there's a recipe out there waiting for you to discover and enjoy. So why not channel your inner chef and embark on a culinary adventure with these exciting and delicious dishes? Happy cooking!

Yields4 Servings

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