Pork Ribeye Roast Cuban Mojo Tacos

"Pork ribeye roast is marinated in a delicious mojo criollo, a Cuban marinade with a garlic, orange and lime citrus base then slow cooked to fork tender perfection. Fill some tortillas and you have a taco party! Mojo Criollo (mo-hoh cree-oyo) is a citrus based “creole” marinade. It’s mainly used in Cuban cooking. I didn’t realize it was Cuban until I finished the tacos and started looking for more information about it because it tastes so good! I wanted to see what others have done with it."

Cooking MethodSlow Cooker