Saffron Couscous with Spanish Olives and Anchovies

"This Saffron Couscous with Spanish Olives and Anchovies is a real show-stopper. Loaded with Mediterranean flavors, beyond easy to make and done in about 20 minutes. The perfect dish for a busy weeknight or for a relaxed weekend lunch. For this recipe I used a mix of Spanish olives, some Spanish anchovies and some high-quality saffron threads. The combination of these ingredients creates an explosion of flavors that really rocks the palate. This is a healthy dish that packs protein, healthy fats and will transport you straight to the Mediterranean."

Preparation Time5 min

Cooking Time15 min