Salvadoran Cow’s Feet Soup

"This hearty Salvadoran soup combines tender cow's feet and tripe with yuca, corn, plantains, and green beans, slow-cooked to create a rich, gelatinous broth. The deep, beefy flavor is enhanced with aromatic spices, tomatoes, and bell peppers, resulting in a savory and slightly sweet taste. The vegetables add a comforting texture, balancing the richness of the broth. Served hot with lime and fresh cilantro, it's a bold, nourishing dish packed with traditional Latin American flavors. "