Shakshuka
"Shakshuka (also known as Shakshouka or Chakchouka) is a dish that has deep roots in Arabian and Mediterranean cuisine. It is quite simply eggs that are poached in a fragrant thick sauce of tomatoes and peppers, spiced according to regional or personal preferences. Shakshuka is often a dish that is prepared in a large cast iron skillet. Using an Instant Pot to make the Shakshuka may not be the traditional method, but it does have some advantages."
Notes*Smoked Paprika, as the name implies, will add a distinct smoky flavor to the dish. If you aren't typically a fan of smoky flavors you can add less to start or substitute with Sweet Paprika.
Yields4 Serving
Preparation Time10 min
Cooking Time25 min
Cooking MethodPressure Cooker
Ingredients
- 2 tablespoon Olive Oil
- 1 Medium Onion, Diced
Instructions
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Add the olive oil to the Instant Pot and press "Saute."
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Once the pot beeps and indicates that it is "Hot" add the onions. Sauté for 3 minutes.
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