Spinach Lentil Curry
By: PRAJAKTA SUKHATME from profusioncurry.com
Spinach Lentil Curry
"Simple and easy Dal Palak / Spinach Lentil Curry is healthy, wholesome Indian dish packed with plant protein and fiber. Pair it with steamed rice for a delicious, nutritious and comforting meal! This dal is super easy to make. Only a few basic ingredients and spices that are already in your pantry bring you a comforting healthy meal in under 30 minutes. Dal, a basic staple across all Indian subcontinent, is a generic term used to describe all dry legumes/lentils, beans. A extremely good source of plant based protein and complex carbohydrates makes perfect healthy one pot complete meals."
Ingredients
- 1/2 cup each Moong dal and Toor dal, rinsed and drained 2.5 cups water for cooking 1 cup chopped spinach 3 cloves garlic minced 1 tablespoon oil 1/2 tsp mustard seeds 1 tsp cumin seeds 4-5 curry leaves 1 teaspoon turmeric powder 1/2 teaspoon re