Stir Fried Salmon

"Stir fried salmon with ginger and lemon, served with green veg. I hadn't stir fried fish before, perhaps with the exception of monkfish which is sturdy enough to survive brutal tossing about in a wok. I was a bit worried that my nice bit of salmon would disintegrate. Below's how to do it – just leave the fish alone in the wok for a while, then turn and that’s it. Ginger, lemon and I just threw some green veg in."

Preparation Time20 min

Cooking Time10 min