Name: Bahama Fried Fish
Ingredients: 3 pound fresh fish fillets; lemon pepper to taste; garlic salt to taste; 1 cup pancake mix; 1 cup Italian bread crumbs; 1/4 cup c water; 1 egg, beaten; peanut oil for frying

Bahama Fried Fish

Get a taste of the Caribbean without leaving your kitchen! For a quick and easy recipe that captures island flavor, try this shake-and-fry Bahama Fried Fish, sure to be a dinner favorite!

Ingredients

3 pounds fresh fish fillets
lemon pepper to taste
garlic salt to taste
1 cup pancake mix
1 cup Italian bread crumbs
1/4 cup c water
1 egg, beaten
peanut oil for frying

Instructions

Preheat electric skillet to 350 degrees F.
Cut fish in bite-sized pieces.
Lightly sprinkle with lemon pepper and garlic salt.
Combine pancake mix and bread crumbs in a paper bag.
Dip fish in water and egg mixture.
Shake fish in bag to coat with crumbs.
Fry in oil for 7 minutes, or until golden brown, turning once.
Serve immediately.

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Lynn K

Jun 01, 2017

A tasty and economical meal that everyone in the family can enjoy! We added a little chopped fresh garlic and chili which gave the dish a lovely flavor kick. Our accompaniments were flavored rice and a delicious fresh salad from our garden. Altogether a very good meal that the whole family ate with relish.