Aromatic Striped Bass Alla Yulia
Preparation Time20 min
Cooking Time30 min
Ingredients
- 1 1/2 pound whole Striped Bass, cleaned
- 1/2 leek, cut in long strips
- 1/2 cup sliced anise bulb
- 2 carrots, sliced
- 4 white potatoes, cut in 3/4 inch pieces
- 2 large shitake mushrooms (plus their soaking water if dried)
- a few sprigs of parsley
- 1/2 cup white wine
- 2 tablespoon mirin (Japanese)
- 1 tablespoon soy sauce
- 1/4 teaspoon roasted sesame oil
- 1/3 cup water
- salt
Instructions
- Soak a clay pot in water for 15 minutes. Rub the fish with salt, and lay some of the leek strips inside it, as well as a few sprigs of parsley.
- Put the carrots on the bottom of the clay pot, then the fish, surrounded by the anise, leeks, and mushrooms, and put the potatoes on top.
- Mix together the white wine, mirin, soy sauce, sesame oil & water, and pour over the potatoes.
- Cover the clay pot, and place it in a cold oven. Bake at 450 degrees F. After 30 minutes, check if the fish is ready.