Beet gefilte fish Mold
Ingredients
- 15 oz. tin beets, with juice
- 1 Tbsp. Kosher unflavoured gelatin
- 1/4 c. cold water
- 3 oz. pkg. lemon jello
- 3 Tbsp. sugar
- 1/4 c. lemon juice
- 1/2 teaspoon salt
- 3 Tbsp. strong red horseradish
- 1 1/2 - 2 doz. miniature gifilte fish balls (do it the easy way - buy in a jar)
Instructions
yield: 10 servings. Drain beets, reserving juice. Add water to juice to make 2 1/2 cups liquid. Chop beets very fine. Soften gelatin in 1/4 cup water. Heat 1 cup of the beet liquid to boiling. Remove from heat; add gelatin, jello and sugar and dissolve well. Add remaining beet liquid, lemon juice, salt and horseradish. Chill until partially set. Fold in beets. Pour into oiled mold and arrange fish evenly throughout. Chill 4 - 5 hours.