Baked Lemon Dijon Cod
By: Gwynn Galvin from Swirls of Flavor
Baked Lemon Dijon Cod
"Baked Lemon Dijon Cod is an easy seafood recipe that bakes in the oven. Cod fillets cook into flaky tenderness in just minutes with a lemon and Dijon panko breadcrumb topping. Whether you’re observing a meatless holiday or just have a craving for seafood, our Lemon Dijon Cod recipe is for you. Cod fillets are coated with Dijon and then topped with a breadcrumb mixture brightened with the flavors of fresh parsley and lemon zest. It literally takes just minutes for these cod fillets to bake into tender flaky deliciousness. "
Cooking MethodOven