Baked Tuna Balls
Ingredients
- 6 1/2-ounce can tuna, drained
- 1 egg
- 1/2 cup bread crumbs
- 3 tablespoon mayonnaise
- 2 tablespoon chopped onion
- 2 tablespoon chopped parsley
- 2 tablespoon chopped almonds
- 1 teaspoon prepared mustard
- 1/2 teaspoon poultry seasoning
- 1/2 cup crushed corn flakes
- 2 tablespoon melted butter
Instructions
Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into 40 balls; roll in corn flakes. Dip in melted butter. Bake at 450: for 10 minutes. Serve on cocktail picks.