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Balsamic Glazed Salmon

By: Tomiko Harvey from passportsandgrub.com
Balsamic Glazed Salmon

"Farmed Salmon has a rich orange color, even after cooking, It has a moderate flavor and medium texture, but is more mild and delicate than wild salmon. You can make this dish by either baking it in the oven or grilling it, making it the perfect dish for any time of the year. This is an easy dish to pull together after a long day as work but still feel like you're having a fancy meal at home."

Serves1 person

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