Bourbon Glazed Salmon
"Crisp on the outside and tender and buttery on the inside, this bourbon glazed salmon is an easy dinner that’s ready in less than 30 minutes! There’s a cozy restaurant at Graves Mountain Lodge here in Madison, where they serve bourbon glazed salmon on the special Valentine’s Day dinner buffet. After enjoying the sweet and savory fish earlier this year, I came home determined to recreate the dish in my own kitchen. Best of all, it’s a quick and easy meal that’s perfect for any night of the week — no reservations required!"
More Recipe Ideas for You
Hello fellow foodies! If you're a fan of the delicious Bourbon Glazed Salmon recipe, we've got some more mouth-watering suggestions for you to try out in your kitchen.
For those who enjoy the sweet and savory flavors of the Bourbon Glazed Salmon, we recommend trying out a Maple Dijon Glazed Pork Tenderloin recipe. This dish features a similar balance of flavors, with the sweetness of maple syrup complementing the tangy dijon mustard. It's a simple yet impressive dish that is perfect for a special occasion or a cozy weeknight dinner.
If you're looking to expand your seafood repertoire, we suggest giving the Garlic Herb Roasted Shrimp a try. This recipe is easy to make and packs a punch of flavor with garlic, fresh herbs, and a hint of lemon. It's a quick and elegant dish that is sure to impress your guests or make a simple weeknight meal feel like a special occasion.
Lastly, for those who enjoy cooking with spirits, we recommend trying out a Whiskey Glazed BBQ Chicken recipe. This dish combines the smoky flavors of barbecue sauce with the rich, caramel notes of whiskey for a mouthwatering dish that is perfect for grilling season. Whether you're hosting a summer barbecue or simply looking to switch up your weeknight dinner routine, this recipe is sure to be a hit.
We hope these recipe recommendations inspire you to get creative in the kitchen and continue to enjoy delicious meals with your loved ones. Happy cooking!
Serves4 people
Preparation Time10 min
Cooking Time11 min
Cooking MethodOven, Skillet