Broiled Salmon Steaks
Ingredients
- 4 Salmon steaks
- 1 tbsp finely chopped onion
- 2 tbsp lemon juice
- 1 tsp salt
- dash pepper
- 1/4 tsp dried tarragon
- 1/4 cup melted butter
- paprika
- parsley
- dash pepper
Instructions
Place salmon steaks on greased broiler pan. Combine onion, lemon juice, salt, pepper, tarragon, and melted butter. Brush half of sauce over steaks; broil 2 - 4 inches from heat for fresh fish and 6 - 8 inches for frozen fish. When salmon is golden brown, turn. Brush with remaining sauce and continue broiling until golden brown and fish flakes easily. Remove to heated platter, sprinkle with paprika and garnish with parsley.
