Broiled Salmon with Walnuts
Ingredients
- 4 salmon steaks cut 1-inch thick
- olive oil
- salt
- pepper
- 1 lemon thinly sliced
- 3 tablespoon butter
- 1/2 cup coarsely chopped walnuts
- 1 tablespoon brown sugar
Instructions
Brush both sides of salmon with olive oil and season to taste with salt and pepper. Arrange in roasting pan. Broil 10 minutes. Turn steaks. Arange lemon slices on top and broil 8 minutes longer Meanwhile, melt butter in small skillet. Add walnuts and cook 2 minutes, stirring. Add brown sugar and stir until dissolved. Sprinkle walnut mixture over cooked salmon. Makes 4 servings.