Brown Sugar Salmon
"Brown sugar salmon boasts a tangy sweet crust from both the dijon and brown sugar that caramelizes as it bakes. This one is a winner and really adds a gorgeous flavor to these flakey, juicy filets. Brown sugar salmon is topped with Dijon mustard and brown sugar that caramelizes into a sticky sweet and savory glaze that will make your mouth water. You only need 4 ingredients! Salmon is the best neutral base for a world of different flavors. Everything from this sweet brown sugar salmon to dill salmon and Cajun salmon, we really can’t get enough of it. Salmon is rich in omega-3 fatty acids (vitamin B12) while being low in saturated fats. This fish begs for flavors to complement it and we aren’t shy about doing so! "
Serves3
Preparation Time10 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Sizebaking sheet
Ingredients
- 2 tablespoon brown Sugar
- 1 tablespoon Dijon Mustard
- 2 tablespoon Butter
- 1 pound Center Cut Salon
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Preheat oven to 400 F.
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Combine brown sugar, dijon mustard, and butter in a small bowl. Stir together until incorporated.
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Visit https://amandascookin.com/brown-sugar-salmon/ for full printable recipe.