Buffalo Shrimp
By: Christina Hitchcock from It is a Keeper
Buffalo Shrimp
"This Buffalo Shrimp recipe is the perfect combination of when want something hot and spicy but also good for you. The shrimp recipe is not heavy or greasy by breading and deep frying. You get the pure flavor of the buffalo sauce and the tender shrimp. Different shrimp sizes are better in different recipes and can require different cooking methods. For example, smaller shrimp are typically found in salads while larger shrimp are great as appetizers or a main course. There are no industry standards for shrimp sizing per pound. If you are one of those people who love buffalo sauce but are not a fan of buffalo wings then this is the recipe for you. Especially if you love shrimp."
Serves2 servings
Preparation Time15 min
Cooking Time10 min
Ingredients
- Shrimp
- All Purpose Seasoning
- Butter
- Hot sauce
- Brown sugar
- Worcestershire sauce
- Garlic powder