Butter Poached Fish

"I’ve cooked a lot of fish in many different ways but if fresh, fish doesn’t need elaborate preparation it has so much going for it. Grilled, fried, baked, poached, en papillote plus of course deep fried in batter – there’s a way for all kinds. Fish poached in butter is truly wonderful. The fish is lovely, flaky and slimy, in a good way, not easy to overcook it and it has a lovely buttery flavour. Delishhh."

Preparation Time20 min

Cooking Time10 min