Name: Citrus Baked Halibut
Ingredients: 2 pound halibut steaks, 3/4" thick; 1 medium onion, finely chopped; 4 large garlic cloves, minced; 2 Tbsp butter; 1/4 cup chopped fresh parsley; 1 tsp grated orange peel; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup frozen concentrated orange juice; 2 Tbsp fresh lemon juice

Citrus Baked Halibut

Ingredients

2 pounds halibut steaks, 3/4" thick
1 medium onion, finely chopped
4 large garlic cloves, minced
2 Tbsp butter
1/4 cup chopped fresh parsley
1 tsp grated orange peel
1/2 tsp salt
1/4 tsp black pepper
1/2 cup frozen concentrated orange juice
2 Tbsp fresh lemon juice

Instructions

Oven Cooking: Rinse halibut in cold water and dry using paper toweling. Arrange halibut in a 9" x 13" oven-proof baking dish. Preheat oven to 400 F. In a frying pan, add butter, onion and garlic and saute until translucent. Remove from heat and stir in parsley, orange peel, salt and pepper. Spread mixture over halibut steaks. In a small bowl, mix together orange juice and lemon juice. Sprinkle juice over steaks, but be careful not to wash away the onion/garlic mixture. Bake fish in preheated 400 F oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time. Continue cooking until time expires or until fish flakes easily with a fork. Do not overcook fish. Spoon hot juices over fish. Serve at once.