Classic Fried Catfish
Ingredients
- 3/4 c yellow cornmeal
- 1/4 c flour
- 2 ts salt
- 1 ts cayenne pepper
- 1/4 ts garlic powder
- 4 catfish fillets or whole catfish
- vegetable oil
Instructions
Yield: 4 servings. Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350~. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels.
