Classic One-pan Spanish Cod With Potatoes & Peas

"This One-Pan Spanish Cod with Potatoes & Peas is what Spanish food is all about. Packed with flavors, easy to make and no tricky cooking skills. Serve it next to a crunchy baguette and a bottle of Spanish wine for the ultimate experience. This dish is known here in Spain as Bacalao con Patatas y Guisantes. It´s typically served for a sunday lunch, but you can enjoy it for any meal of the day. Either way, it´s a dish that will instantly transport you to beautiful España."

Preparation Time10 min

Cooking Time45 min