Crispy Fried Shrimp
"The best fried shrimp recipe is dipped in buttermilk, dredged in a light and crispy seasoned flour coating, and fried to golden brown perfection. Prepare this easy dinner or party appetizer on your stovetop in just minutes! My boys love a good family fish fry, so I know that I’ll be greeted with smiling faces any time I pull out my cast iron skillet and whip up this crispy Southern fried shrimp recipe! Paired with a basket of hush puppies and a side of coleslaw, it’s even better than the local seafood restaurant. The tender, plump shrimp are coated in a simple seasoned flour with a hint of Old Bay. The coating becomes crisp, light and golden brown in the skillet, creating a perfect contrast to the sweet, fleshy shrimp. With one bite, you’ll soon see why these popular little morsels are a family favorite!"
Serves6 people
Preparation Time20 min
Cooking Time20 min
Cooking MethodSkillet