Crusty baked Halibut
Ingredients
- 1/2 cup butter, divided
- 2 lb. halibut fillet
- salt and pepper
- 10-12 saltine crackers
Instructions
Melt 2 Tablespoons butter in baking dish. Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish. Melt remaining butter in small saucepan; break crackers into butter. Stir thoroughly to make a paste. Spread paste over fillets. Bake at 375 degrees for 40 minutes or until fish flakes easily. Yield: 6 servings.
