Name: Curried Salmon rice Loaf
Ingredients: 1 can (17 1/2 ounce) salmon; 1/3 cup chopped green onions; 2 tsp curry powder; 1 tbs lemon juice; 1 tbs cider vinegar; 1 tbs chopped or powdered garlic; 3 cup cooked rice; Lettuce

Curried Salmon rice Loaf

Ingredients

1 can (17 1/2 ounce) salmon
1/3 cup chopped green onions
2 tsps curry powder
1 tbs lemon juice
1 tbs cider vinegar
1 tbs chopped or powdered garlic
3 cups cooked rice
Lettuce

Instructions

Flake salmon. Remove skin and bones. Add salmon, green onions, curry powder, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into plastic-lined loaf pan and chill several hours in refrigerator. When ready to serve, unmold onto lettuce-lined platter. Makes 4 servings.