Easiest Ever Baked Salmon
By: Lisa from Two Bears Farm
Do you love salmon recipes but don't think you're a good enough cook? Well this recipe for the Easiest Ever Baked Salmon is bursting with flavor! It'll have your family and friends thinking you're a master chef for sure. Accompanied by steamed rice and a green salad, it will make a healthy meal that everyone will love.
Cooking Time25 min
Ingredients
- 4 salmon fillets (6-ounces each)
- 1 can (14 1/2-ounces) diced tomatoes, drained
- 1/2 cup Italian salad dressing
- 1 clove garlic, minced
- 1 tablespoon Worcheshire sauce
- 1 cup sliced fresh mushrooms
- 2 tablespoon shredded parmesan cheese
Instructions
- Preheat oven to 375 degrees F.
- Place salmon in 13x9 inch baking pan.
- Combine tomatoes, salad dressing, garlic, Worcestershire sauce and mushrooms. Pour over salmon. Sprinkle with cheese.
- Bake for 20-25 minutes or until fish flakes easily with fork.