Easy Tandoori Salmon (oven Baked)

"Healthy oven-baked tandoori salmon tikka in 10 minutes (that does not use food coloring). More importantly, melt-in-your-mouth salmon that is full of smoky tandoori flavors and not dry and rubbery. Have you ever taken a bite of tandoori salmon that looked bright orange and appetizing, but was disappointed to find that it tasted bland and overcooked? I’ve experienced that several times and I’m sure you must have, too. That’s when I decided to bake my own salmon tandoori, also called salmon tikka. Cooking Indian salmon recipes is a bit tricky. Especially tandoori flavors are quite overpowering. But salmon has a unique flavor of its own. Here is the final result of all my efforts which will help you make the best tandoori salmon tikka."

Preparation Time5 min

Chilling Time30 min

Cooking Time5 min

Cooking MethodOven