European Style Garlic Shrimp

"This is a European style seafood recipe that has been passed down the family tree. This recipe is great to serve at holiday functions and can be eaten before or after the main entree. The key ingredient is sazon goya powder with coriander and annatto, it gives the shrimp its orange colour and the seasoning adds a wonderful taste to the dish. Adding water creates a wonderful sauce that you can dip bread into for a more filling meal."