Fish and Brewis

Soak bread in cold water for 24 hours. Fry bacon and drain fat, cut bacon in small pieces. Chop 2 large onions and put in bacon pan (make sure bacon is removed). Put cover on and steam on slow heat until tender. Put the soaked dry bread with the water in a saucepan and boil for 1 minute. Drain well. Cook fish until tender (depending on the saltiness of it, you may want to cook it twice). Remove bones and add to the drained hard bread. Add cooked onions and bacon. Stir. Add the butter and stir. Serve very hot. This serves 6 people.