Name: Fruit stuffed Trout
Ingredients: 4 (6 to 8-ounce) pan-dressed rainbow trout or 4 (12 ounce) drawn trout; 2 tablespoon margarine or butter, melted; 1 tablespoon lemon juice; 1 cup unseasoned croutons; 1/3 cup diced dried fruit and raisin mixture; 2 tablespoon margarine or butter, melted; 2 tablespoon dry white wine or chicken broth; 1/4 teaspoon salt; 1/8 teaspoon ground allspice; 1 green onion, chopped

Fruit stuffed Trout

Ingredients

4 (6 to 8-ounce) pan-dressed rainbow trout or 4 (12 ounce) drawn trout
2 tablespoons margarine or butter, melted
1 tablespoon lemon juice
1 cup unseasoned croutons
1/3 cup diced dried fruit and raisin mixture
2 tablespoons margarine or butter, melted
2 tablespoons dry white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon ground allspice
1 green onion, chopped

Instructions

Heat oven to 425F. Grease jelly roll pan, 15-1/2 x 10-1/2 x 1-inch. Stuff fish with Fruit Stuffing. Close openings with skewers or toothpicks if necessary. Place fish in pan. Mix margarine and lemon juice; drizzle over fish. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. FRUIT STUFFING: Mix all ingredients until liquid is absorbed.