Golden Cod (bacalhau Dourado) Portugal
Ingredients
- 1 pound package, dried salt codfish
- 4 cooked potatoes, cut in thin sticks
- 2 tablespoon oil
- 12 ripe olives, chopped
- 5 eggs, beaten
- 2 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper.
Instructions
Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add 1/2 of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. Serves 4.