Garlic Butter Shrimp

"With seven ingredients this scrumptious Garlic Butter shrimp comes together in about ten minutes. You can serve as a quick little appetizer or over angel hair pasta. I just love a good shrimp dish. With just a few easy tips anyone can cook shrimp like a chef. This dish is so incredibly easy and quick that I am sure you are going to fall in love with it. I prefer shrimp caught in the wild over farm raised. They eat a healthier diet and tend to be lower in saturated fat. However this recipe can be cooked with either or. You can use almost any size shrimp from 16-40 count per pound. I like to shoot for somewhere in the middle especially if it is on sale."