Grilled Rainbow Trout with Citrus and Cilantro

search

    Grilled Rainbow Trout with Citrus and Cilantro

    Ingredients

    • 4 boned whole fresh trout (about 10 ounces each)
    • 2 tablespoons olive oil
    • Salt and freshly ground pepper
    • 8 thin orange slices
    • 8 thin lemon slices
    • 8 thin lime slices
    • 1/4 cup chopped fresh cilantro or parsley, plus sprigs for garnish

    Instructions

    Prepare a medium fire in a covered charcoal or gas grill. Oil the grill rack. Brush the trout inside and out with the olive oil. Season with salt and pepper. Laying the trout open, overlap 1 each of the orange, lemon, and lime slices along one side. Sprinkle each with 1 tablespoon of the chopped cilantro, then fold the trout over to enclose the filling. Secure the opening with small skewers or wooden toothpicks. Grill the trout for 5 minutes. Use a wide spatula to turn it carefully. Grill 4 to 5 minutes longer, until just cooked through. Serve garnished with the remaining citrus slices and cilantro sprigs.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window