Grilled Salmon Steaks

Prepare a thick (1-inch) bed of whole, fresh dill, stems and all, on the grill. Place the salmon steaks on the dill bed and sprinkle the fish lightly with paprika and chopped dill. Combine the melted butter or margarine and lemon juice. As the fish cooks, baste it repeatedly with the mixture. Do not turn the fish. Cook until the thickest part (near the bone) can be flaked, about 15 minutes. Yield: 6 servings