Grilled Salmon with Honey Mustard Glaze
Ingredients
- 6 ounce salmon fillets, brushed with oil
- 2 tablespoon honey
- 2 pinches dry mustard
- 2 tablespoon water
- 2 teaspoon soy sauce
- 1 pinch salt, to taste
- 1 pinch black pepper, to taste
Instructions
In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.