Grilled Scallops
"Simply toss your grilled scallops in butter and seasonings, grill, and enjoy. Now you have yourself an easy yet satisfying starter or main with hardly any effort at all. These buttery grilled scallops are delicately seared to create a lightly browned crust then sprinkled with parmesan cheese as the final touch, all in under 15 minutes! Our love for scallops knows no bounds. Their buttery tender interior against a browned crust produces the perfect balance between textures. So whether you pan-sear, grill, or bake scallops you can guarantee an easy yet satisfying starter or main course with hardly any effort. Simply toss in butter and seasonings, grill, and enjoy. "
Serves5
Cooking MethodGrilling
Cooking Vessel SizeGrill, Tongs
Ingredients
- 1 pound Large Sea Scallops
- 3 tablespoon Grated parmesan Cheese
- 2 tablespoon Unsalted Butter
- 1 tablespoon Garlic Salt
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
-
In a small bowl, combine all seasoning ingredients.
-
Place scallops into a medium mixing bowl and pour in the seasoning blend. Using gloved hands, toss to coat.
-
Visit https://amandascookin.com/grilled-scallops/ for full printable recipe.