Hibachi Shrimp
"This hibachi shrimp recipe tastes like it just came off the sizzling hot griddle at your local Japanese hibachi grill. Easy buttery hibachi shrimp can be pan-seared right at home in under 15 minutes with a bit of sesame oil, oyster sauce, garlic, butter, and soy sauce. Serve hibachi shrimp with yum yum sauce or homemade teriyaki sauce to dip with along with a side of white or fried rice. Optionally garnish with sesame seeds. This shrimp also pairs well with a variety of stir-fried vegetables that you can sear in the same pan. "
Serves4
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 2 pound Unsalted Butter
- 2 tablespoon Minced Garlic
- 1 pound Raw Grill Shrimp
- 3 tablespoon Sesame Oil
- 3 tablespoon Oyster Sauce
- 4 tablespoon Low Sodium Soy Sauce
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Melt butter in a large skillet over medium-high heat. Add garlic and saute for 1 minute.
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Visit https://amandascookin.com/hibachi-shrimp/ for full printable recipe.