Name: Hickory Glazed Salmon
Ingredients: 4 salmon fillets; 1 cup shallots, 1/8 inch dice; 1 tablespoon vegetable oil; 1 cup apple juice concentrate (canned); 2 tablespoon balsamic vinegar; 5 teaspoon liquid smoke flavoring; 2 teaspoon onion powder; 2 tablespoon cornstarch; 3/4 cup water

Hickory Glazed Salmon

Ingredients

4 salmon fillets
1 cup shallots, 1/8 inch dice
1 tablespoon vegetable oil
1 cup apple juice concentrate (canned)
2 tablespoons balsamic vinegar
5 teaspoons liquid smoke flavoring
2 teaspoons onion powder
2 tablespoons cornstarch
3/4 cup water

Instructions

Serves: 4. Saute shallots in vegetable oil until medium brown. Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. Simmer 7 minutes. Combine water and cornstarch, mix well and whisk into simmering liquid. Simmer 5 more minutes, stirring occasionally. Place in appropriate container and allow to cool. Preheat oven to 450 F. Oil bottom of roasting pan. Place 6-8 ounce salmon fillets on pan. Liberally brush each piece of salmon with the Hickory Glaze. Roast salmon for 15-20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness.)