Hunan Shrimp
"Our take on spicy Hunan shrimp couldn't be any easier to make. Simply stir-fry the shrimp in a wok, add the sauce, thicken with cornstarch, and simmer. Now you're ready for dinner! Hunan shrimp is a super quick and easy takeout-inspired dish where juicy shrimp meet a flavor-packed homemade sauce in only 20 minutes on the stovetop. Our take on spicy Hunan shrimp couldn’t be any easier to make. Simply stir-fry the shrimp in a wok, add the sauce, thicken with cornstarch, and simmer. Now you’re ready for dinner! Much like our Hunan chicken recipe, this dish can be tossed with vegetables such as broccoli, baby corn, bell peppers, green beans, or snow peas to name a few. "
Serves4
Cooking Vessel Sizewok
Ingredients
- 1 pound Raw Grilling Shrimp
- 2 tablespoon Olive Oil
- 1 tablespoon Cornstarch
- 1 cup Water
- 3 tablespoon Oyster Sauce
- 1 cup Honey
- 1 tablespoon Asian Garlic Chili Sauce
- 1 cup Sodium Soy Sauce
- 1 tablespoon Minced Garlic
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In a medium bowl, whisk together all sauce ingredients.
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Heat olive oil in wok over medium-high heat until shimmering.
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Visit https://amandascookin.com/hunan-shrimp/ for full printable recipe.