Instant Pot Achiote Fish and Shrimp
"Instant Pot Fish and Shrimp recipe with classic flavors from Mexico's Yucatan Region, Sour Orange and Achiote and spiced with Oregano, Cumin and Cinnamon. This easy Instant Pot seafood recipe infuses some classic flavors from Mexico’s Yucatan region. Here, flavors that are bold but not overly spicy win the day. In this Instant Pot Achiote Fish and Shrimp recipe, a favorite fruit is one of the stars of the dish. Naranja Agria, or sour orange lays the foundation for both the marinade for the seafood and the eventual sauce that covers the dish. "
Serves1 Yield: 4, Serving Size: 1
Preparation Time15 min
Chilling Time10 min
Cooking Time4 min
Cooking MethodSlow Cooker
Ingredients
- 1 (1-pound) (400g) White Fish filets (such as sea bass, grouper or red snapper) skinless and deboned
Instructions
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Add the achiote paste and the sour orange juice to a blender or food processor and blend until they are fully combined.
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