Jerk Salmon
By: Christina Hitchcock from It is a Keeper
Jerk Salmon
"This Jerk Salmon has so much flavor. It is spicy, sweet, salty, and a little bit smoky. This recipe is ideal for the oven, air fryer, or grill. The jerk rub locks in all the moisture into the flesh of the fish making an amazing meal. Any way you serve it, it’s sure to be a hit. It’s definitely one of our favorite meals. Jerk seasoning is an ideal combination of spices that you can adjust to your family’s taste. It is perfect for any type of fish or even chicken filet but is truly fabulous over salmon fillets."
Serves4 servings
Preparation Time15 min
Cooking Time15 min
Ingredients
- salmon filets
- lemon juice
- cinnamon
- cumin
- garlic powder
- ground ginger
- allspice
- onion powder
- sea salt
- smoked paprika