Lemon Paprika Tilapia

"I needed to find a tad healthier way to make it without a lot of the oil from frying it. This was the ticket. This tender, flavorful, fish fillet and rice side dish got me a foot in the door to open up possibilities other than frying Tilapia. While we’re talking about cooking healthier, let’s take a look at the benefits of eating Tilapia. There are a lot of good reasons to be eating more Tilapia. This fish has a mild flavor which makes it versatile and easy to use in recipes. It’s also very affordable compared to Salmon or shrimp. Tilapia has nearly 23 grams of protein per serving which helps you feel full longer. Lemon Paprika Tilapia, it’s “What’s For Dinner”!? and it’s DELICIOUS!"

Preparation Time10 min

Cooking Time25 min