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Lobster Stock

By: Helene DSouza from Masala Herb
Lobster Stock

"A Lobster seafood stock can be prepared at home, did you know this? It's rather easy to do it too, especially if you just cooked lobster and you devoured the meat and now you are left with the lobster shells. Don't throw the lobster shells out! I share how to make a basic lobster stock from scratch with ease. It's a zero-waste and sustainable approach for your kitchen. Learn how to use every part of your precious lobster and collect some ideas on how to use your lobster stock in your food. This guide includes storing tips and much more. "

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