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Lowcountry Shrimp And Grits

By: Kita Bryant from It's Really Kita
Lowcountry Shrimp And Grits

"I’m from Charleston, SC….our staple meal is rice or grits. Preferably Lowcountry shrimp and grits! Now I don’t use the grits from the store but if you want to you can. If you use the store grits get Jim Dandy that is the only grits I use. For this recipe though I am using Stone Ground Grits. That is the best grits to use if you want that Lowcountry taste. I also use fresh shrimp….yes the one right out of the water."

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