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Maple Soy Salmon

By: Amanda Formaro from amandascookin.com
Maple Soy Salmon

"Maple soy salmon is infused with full-bodied soy sauce and sweet maple syrup creating a sticky sweet and salty combo of flavors that complement each other so well. Pan-seared maple soy salmon is every bit tender, flaky, and delicious. A flavorful combination of maple and soy in the marinade brings the perfect balance of sweet and salty to this dish and it’s super easy to make. Get ready for incredibly flaky and succulent maple salmon to become a staple on your dinner menu rotation. "

Click here for the recipe

Serves4

Cooking MethodOven

Cooking Vessel Size13x9 Baking Dish, Saucepan

Ingredients

  • 2 pound Center Cut Salmon
  • 2 tablespoon Olive Oil
  • 1 cup Soy Sauce
  • 3 cup Maple Syrup
  • 1 tablespoon Garlic Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Red Pepper Flakes
  • 1 tablespoon Minced Garlic
  • Green Onion

  1. Preheat oven to 375F.

  2. Combine marinade ingredients and pour into a 13×9 baking dish.

  3. Visit https://amandascookin.com/maple-soy-salmon/ for full printable recipe.

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