Moorish-spiced Tuna Kebabs | Spanish Pincho Morunos

"Here is a Spanish dish that has a ton of history to it. Pinchos Morunos. Basically, chunks of pork that are marinated in Moorish spices and grilled to perfection. In this recipe, I used fresh tuna instead of pork. Making it less time consuming and still packing an incredible flavor. These Moorish-spiced tuna kebabs are easy to make and promise to be one of the best things you will ever taste. I like to use tuna because it marinates much faster than other proteins. We´re talking just 1 to 2 hours instead of 12 to 24 hours. "

Preparation Time15 min

Chilling Time1 hr 30 min

Cooking Time10 min