Mussels with Sausages and Fennel

"Mussels with Italian sausage meat, vegetables with tomato and white wine broth elevated with fennel seeds, basil and garlic. Tips for a successful mussels with sausages and fennel dish: 1) Rinse and clean your mussels to remove any sea debris, rocks and dirt that you definitely don’t want as part of your meal! 2) Let the broth and flavor profile build up prior to adding the mussels. Patience is key! 3) Once you put your mussels in, keep a close watch and don’t let them overcook. If they stay closed after cooking, throw them out as they aren’t edible."

Preparation Time15 min

Cooking Time15 min

Cooking Vessel SizeMedium Sized Pot