New Orleans-style Bbq Shrimp
"New Orleans BBQ Shrimp are buttery, tangy, and full of zesty Cajun flavor. They're not cooked on a barbecue grill or slathered in barbecue sauce, so the name might be misleading, but you'll love the ease of these simple oven-baked shrimp. It's a quick weeknight dinner or party appetizer that's ready from start to finish in less than 30 minutes! In spite of the name, New Orleans-style BBQ Shrimp actually has very little to do with barbecue. Instead, the iconic Louisiana dish includes oven baked or sautéed shrimp in a rich, Worcestershire-spiked butter sauce with plenty of lemon, garlic, herbs and spices. They're always prepared with the shell-on for maximum flavor, and served peel-and-eat-style for a fun, messy, and delicious happy hour snack or easy dinner. Roll up your sleeves, grab a cold drink, and don't forget plenty of French bread or cornbread for sopping up that extra sauce! "
Serves6 people
Preparation Time10 min
Cooking Time13 min
Cooking MethodOven, Skillet